This humble stall is operated by an elderly couple. This stall has an interesting name and to translate it into English, it simply means the 'unforgettable taste' Hokkien Lor Mee.
The popular Tai Cheong Bakery 泰昌餅家 started in at Lyndhurst Terrace, Central Hong Kong way back in 1954, and is famed for its one-of-a-kind egg tarts. *Minimum order of 12pieces. Order will be delivered after 1pm. Contact us for more info.
Located at Wei Xuan Eating House on Havelock Road and with more than 30 years serving people, Meng Kee Char Kway Teow is highly voted as one of the best char kway teow shops in Singapore that you should try once in your life.
The rojak & tow kwar pop are both as popular at this stall who makes the tow kwar pop to such crispiness that it breaks immediately upon a bite. A difference at this stall’s is that the rojak is very little coated with prawn paste sauce of which the proprietor prefers to serve the prawn paste sauce separately for you to dip the rojak into. *You can...
Not a widely publicized shop, but its queue in the morning easily beats many of the other popular stalls. One word – the sauce. The old uncle whips on a bowl of QQ noodles basking in an extremely delicious and unique-tasting sweet and salty sauce with crunchy pork lards. This is a handmade fishball noodle stall I would almost return to again.
*Not Available on Monday Located in Tiong Bahru Market on Seng Poh Road, Koh Brother Pig's Organ Soup has a long history of serving pig offal soup since the 1950s.
Blanco Court Fish Soup features chunky pieces of fish fried with a thin coat of batter, giving each piece a firm exterior instead of the usual spongy coating. The soup is rich and milky, but the best part about this stall is the deep-fried egg floss that they add to give the soup an extra oomph.
*Not Available on Monday Min Nan is the stall to go to for stellar prawn noodles. According to both Tastemakers Vanessa Kou and Julius Lim, the broth here is on the lighter side and not quite packed with robust, punchy flavours as one might expect
This stall stands out for their shark meat nuggets and deep fried crispy batter bits. Loved how the meat was not too fishy, rather tender and soft, and the nugget skin wasn't too thick or oily!